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Grapefruit

Environment

CRISPR grapefruit without the bitterness are now in development

Gene-editing citrus fruits to make them less bitter could not only encourage more people to eat them, it might also help save the industry from a devastating plague

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The one diet that’s good for everything: Best ideas of the century

Health

The one diet that’s good for everything: Best ideas of the century

Features

6 ways to help your children have a healthy relationship with food

Health

6 ways to help your children have a healthy relationship with food

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Physics

Physicists stirred up controversy with scientific cooking tips in 2025

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Test your brain on these mind-bending scientific riddles

Mind

Test your brain on these mind-bending scientific riddles

Features

Chemistry

Civet coffee: The real chemistry behind this bizarre luxury drink

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A radical rethink of what makes your diet healthy or bad for you

Health

A radical rethink of what makes your diet healthy or bad for you

Features

Why not all ultra-processed foods are bad for you

Health

Why not all ultra-processed foods are bad for you

Comment

The exceptionally tasty new fermented foods being cooked up in the lab

Health

The exceptionally tasty new fermented foods being cooked up in the lab

Features

Environment

Simple menu tweak can nudge people into choosing climate-friendly food

Rejigging the meal choices on offer in a canteen can prompt people to make healthier, climate-friendlier decisions

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Health

The science revealing how the right diet can add a decade to your life

Features

Health

Child obesity is now more common than undernutrition – what do we do?

Analysis

Health

Tim Spector's guide to fermentation is meticulous and persuasive

Culture

Mind

L-theanine: Can a compound in tea lower anxiety and help you focus?

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