ChemistrySuper-thickeners made from starch reduce calories and carbs in food Assembling starch granules into 3D shapes could achieve the same thickening effect in foods with up to 50 per cent fewer granules, reducing the calories and carbohydrates without sacrificing texture 51¶¯Âþ
PhysicsRecord broken for the coldest temperature reached by large molecules Four-atom molecules glued together by microwaves have broken the record for being the most complicated molecule to reach temperatures just billionths of a degree away from absolute zero 51¶¯Âþ