LifeTwo recipes for the seafood of the future As marine ecosystems collapse, the seafood industry may have to turn to some unconventional recipes – like these ones, for jellyfish tempura and Hugh Fearnley-Whittingstall's squid in the Greek style 51¶¯Âþ
LifeBottlenose dolphin shows off her butchering skills Though she can't wield a knife or cleaver, a bottlenose can do an impressive job of killing, gutting and boning a cuttlefish 51¶¯Âþ