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food and drink

Lectin-free is the new food fad that deserves to be skewered

Health

Lectin-free is the new food fad that deserves to be skewered

With echoes of the gluten-free craze, lectins are being wrongly vilified with a glut of questionable health claims, says Anthony Warner

Comment

Man holding cod

Life

Now North Sea cod is sustainable, is it really ok to eat?

Analysis

Heston Blumenthal creation of lollies

Technology

AI suggests recipe for a dish just by studying a photo of it

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A bowl of fried chicken

Health

Backstreet fried chicken shops must stop using killer trans fat

Comment

rootworm

Life

Modified maize that kills with RNA is given go-ahead in the US

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boiled egg

Health

Eating a low carb breakfast may make you a more tolerant person

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Glasses of whisky

Technology

Artificial whisky taster has the palate of a connoisseur

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Plate of space food

Space

Crumb-free bread will mean ISS astronauts can now bake in space

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sourdough bread

Health

Artisan sourdough? You may as well eat mass-produced white bread

Comment

cake slice

Humans

The appetite genes: Why some of us are born to eat too much

Subtle differences in how we respond to food, driven by our genes, are the true reason we can struggle to keep to the weight we want to be

Features

Life

Monkey mafia steal your stuff, then sell it back for a cracker

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Health

Your mind as well as your senses deserves a place at mealtimes

Leader

Health

Win a stack of science books for foodies

Regulars

Health

Win a stack of science books for foodies

Regulars

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