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Mike Sulu at 51�� Live

Video

Microorganisms: the future of food, fuel and medicine

Mike Sulu explains how the first lifeforms to evolve on Earth have the potential to feed, fuel and heal our future

Video

Dulce de leche: How to turn condensed milk into a tasty caramel sauce

Humans

Dulce de leche: How to turn condensed milk into a tasty caramel sauce

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Baking without eggs: How to use aquafaba to make meringues

Humans

Baking without eggs: How to use aquafaba to make meringues

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Can you really grow enough fruit and veg to be self-sufficient?

Humans

Can you really grow enough fruit and veg to be self-sufficient?

Comment

Seitan: How to turn flour into meat-free 'chicken' nuggets

Humans

Seitan: How to turn flour into meat-free 'chicken' nuggets

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The science of crispy: how to make perfect pork crackling

Health

The science of crispy: how to make perfect pork crackling

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Soya protein can help make lab-grown beef with the texture of meat

Technology

Soya protein can help make lab-grown beef with the texture of meat

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The science of pastry: Master a shortcrust and make a rhubarb tart

Humans

The science of pastry: Master a shortcrust and make a rhubarb tart

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Is your salad going to kill you?

Health

Is your salad going to kill you?

Comment

How to make noodles: the art and science of manipulating gluten

Humans

How to make noodles: the art and science of manipulating gluten

It's easy and fun to make hand-pulled noodles, especially if you understand how gluten is acting inside the dough to make it stretch y and elastic, says Sam Wong

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Environment

All the reasons why organic food doesn’t deserve such bad press

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Humans

Use the science of garlic to bring sweetness or fire to your food

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Humans

How to make a sourdough starter and delicious sourdough bread

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Humans

Make kimchi at home by cultivating a friendly microbial ecosystem

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