HealthGene-edited wheat reduces levels of cancer risk chemical when cooked Field trials show that a form of wheat developed using CRIPSR gene editing produces lower levels of the potentially carcinogenic compound acrylamide when cooked at high temperatures 51¶¯Âþ
HumansWhy it is important to explore the outer limits of knowledge Science and reason generate reliable knowledge about the world, but they have their limits. Exploring them can shed light on what knowledge really is, and should help us gain more of it Leader