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Environment

Lab-grown meat could be 25 times worse for the climate than beef

Analysis finds the carbon footprint of cultivated meat is likely to be higher than beef if current production methods are scaled up because they are still highly energy-intensive

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Humans

Your saliva may determine which types of wine you prefer

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How maths reveals the best time to add milk for hotter tea

Mathematics

How maths reveals the best time to add milk for hotter tea

Regulars

Physics

We finally know why bubbles rise in a straight line in champagne

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Why we must inspire people with the magic of condensed matter physics

Physics

Why we must inspire people with the magic of condensed matter physics

Comment

How ultra-processed food harms your health and how to fix the problem

Health

How ultra-processed food harms your health and how to fix the problem

Features

The fermentation of beer

Technology

Tiny yeast-filled robots help brew beer quickly and more efficiently

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Life

Was DNA pioneer Rosalind Franklin really a victim of scientific theft?

Analysis

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Humans

What is really going on when we microwave our food?

Regulars

Physics

Graphene shows record-breaking magnetic properties at room temperature

Graphene can change its electrical resistance in response to a magnetic field quicker than other materials, such as graphite or bismuth, which could one day change how we store data

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Technology

An unhackable quantum internet is being built in New York City

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Life

How to grow asparagus - and why it takes so long

Regulars

Health

Ingesting microplastics may increase fat absorption by 145 per cent

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Technology

Origami glass technique produces hard-to-make shapes

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