HealthThe surprising truth about the health benefits of snacking We get about a quarter of our calories from snacks and new research shows that this isn't necessarily bad for us. Done right, snacking can boost our health Features
LifeAnts can be used to make yogurt – and now we know how it works A traditional yogurt-making practice from south-eastern Europe uses live ants as a starter, with the insects providing the bacteria and acid needed to initiate fermentation 51¶¯Âþ