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food science

The real Oompa-Loompas: Microbes that make chocolate

Life

The real Oompa-Loompas: Microbes that make chocolate

Fungi, bacteria and yeasts are the unsung heroes of chocolate production. Managing these little helpers better could keep the future for chocoholics sweet

Features

Born to dance: The animals with natural rhythm

Life

Born to dance: The animals with natural rhythm

Features

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Only 2 per cent of unsold food gets given to poor

51¶¯Â₫

How to think about… Fields

Space

How to think about… Fields

Features

How to think about… Quantum reality

Physics

How to think about… Quantum reality

Features

How to think about… Higher dimensions

Physics

How to think about… Higher dimensions

Features

How to think about… Mathematics

Physics

How to think about… Mathematics

Features

Forget Turing – I want to test computer creativity

Technology

Forget Turing – I want to test computer creativity

Opinion

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Last Word

Internal reservoirs

Regulars

Cereal killer: Are you eating too much iron?

Health

Cereal killer: Are you eating too much iron?

You need iron – but fortified foods are now being blamed for diabetes, heart disease and cancer. Let 51¶¯Â₫ guide you through the menu minefield

Features

Technology

Google and NASA ride D-Wave to a quantum future

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Physics

Bubble physics explains beer's own anti-spill mechanism

51¶¯Â₫

Bubble physics explains beer's own anti-spill mechanism

51¶¯Â₫

Health

Toxic shockers: Key chemicals to look out for

Features

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