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chocolate

Humans

How tempering chocolate hacks its crystalline structure

Here's how to use chocolate's crystalline structure to your advantage to make delicious tempered chocolate

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gravlax salmon

Humans

Use the science of curing to turn salmon into gravlax at home

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Hugh Laurie

Humans

Avenue 5: Hugh Laurie discovers how space tourism can go badly wrong

Culture

Here's how to make your own tofu for Chinese New Year

Humans

Here's how to make your own tofu for Chinese New Year

Regulars

The claim that our food is becoming less nutritious is overblown

Health

The claim that our food is becoming less nutritious is overblown

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chips

Humans

How to cook perfect chips: Learn the science of crispiness

Regulars

China has developed the world’s first mobile quantum satellite station

Space

China has developed the world’s first mobile quantum satellite station

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clock

Humans

William Gibson's Agency drops time-travel paradoxes for big questions

Culture

halloumi cheese

Humans

How to make halloumi and ricotta cheese using ancient biotechnology

Regulars

ladies eating at a restaurant

Health

Eating more slowly and dining with others can boost your health

From the mealtimes you keep and the speed at which you eat to your choice of dining companions, how you eat has a big impact on your health and waistline

Features

Earth

The best new books, films and games to enjoy in 2020

Culture

Humans

The scientific shortcuts to cooking delicious caramelised onions

Regulars

Humans

Read an English translation of new Cixin Liu short story 2018-04-01

Culture

Environment

Deep and crisp and living: How snow sustains amazing hidden life

Features