TechnologySoya protein can help make lab-grown beef with the texture of meat Lab-grown ‘meat’ often uses gelatin produced in slaughterhouses to give artificial beef a meat-like texture – but substituting soya protein can achieve that without killing animals 51¶¯Âþ
TechnologyElectronic skin animates heartbeat on the back of your hand A flexible e-skin containing a few hundred micro LEDs can display your vital signs or messages from your doctor 51¶¯Âþ