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Dulce de leche: How to turn condensed milk into a tasty caramel sauce

Humans

Dulce de leche: How to turn condensed milk into a tasty caramel sauce

How to use the Maillard reaction to make delicious dulce de leche – the ultimate comfort food when you are stuck indoors, says Sam Wong

Regulars

Altered Carbon 2 review: A great premise that's become too serious

Humans

Altered Carbon 2 review: A great premise that's become too serious

Culture

Baking without eggs: How to use aquafaba to make meringues

Humans

Baking without eggs: How to use aquafaba to make meringues

Regulars

Can you really grow enough fruit and veg to be self-sufficient?

Humans

Can you really grow enough fruit and veg to be self-sufficient?

Comment

The City We Became review: N. K. Jemisin pits New York against aliens

Humans

The City We Became review: N. K. Jemisin pits New York against aliens

Culture

Seitan: How to turn flour into meat-free 'chicken' nuggets

Humans

Seitan: How to turn flour into meat-free 'chicken' nuggets

Regulars

The science of crispy: how to make perfect pork crackling

Health

The science of crispy: how to make perfect pork crackling

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Two characters in Tales from the Loop

Tales From The Loop review: Beautiful and sedate sci-fi escapism

Culture

The science of pastry: Master a shortcrust and make a rhubarb tart

Humans

The science of pastry: Master a shortcrust and make a rhubarb tart

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Is your salad going to kill you?

Health

Is your salad going to kill you?

Plants need nitrates for good growth, but they can also accumulate in leaves of crops like rocket. So are foods like this safe to eat, wonders James Wong

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Technology

Artificial leaves made from aluminium could keep windows frost-free

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Humans

How to make noodles: the art and science of manipulating gluten

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Humans

Westworld season 3 review: Five-star TV where nothing is what it seems

Culture

Humans

Use the science of garlic to bring sweetness or fire to your food

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