Humans
How to use the science of fat to make delicious, confit food
Fat gets a bad rap, but it is key to making enjoyable foods like confit pork. You can also use the confit method for parsnips, says Sam Wong
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Tom Gauld on the palchemists
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Twisteddoodles puts a ring on it
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Earth
Some of the stunning winners of the Sony World Photography Awards
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Environment
Help to create a global map of ocean microplastic pollution
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Doing strenuous exercise, it helps to shout the number of reps. Why?
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Would a tug of war be possible over 42 km between France and England?
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How much of my body from 40 years ago is part of me today? (part 2)
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This week鈥檚 new questions
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The strange story of the nuclear submarine and the super glue repair
Feedback ponders reports that a nuclear submarine was fixed with everyone鈥檚 favourite adhesive, while also detailing the latest thinking on the life-saving properties of coffee and the squeaky windscreen wiper problem
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Tom Gauld: Gavin failed the archaeological statistics course
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Twisteddoodles: Being a scientist often involves disappointment
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Earth
Magnificent photograph captures eruption of Fagradalsfjall volcano
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Life
How a log pile in your garden can be a haven for wildlife
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