
STUCK for a seasonal gift for the geek in your life? You could just visit for a product that reader Iain Brassington describes as “um… odd”. Feedback concurs: “There’s a school of thought,” the sales pitch runs, “that says that plants, like higher animals, have thoughts and feelings. They have an inner voice, and can tell you their life-stories, if only you could speak ‘plant’.”
Yesss. Do we need to engage an heir to the British throne to teach us? Probably not. It’s not a difficult language to learn, apparently: “There are only a few words to contend with, since all they seem to care about is how much water they’re getting… there are no verb tenses, because plants have no concept of linear time.” Fair enough.
Advertisement
The original breakthrough was made, the site claims, “when the chief scientist at CERN, attempting to converse with a patch of catnip translated through their Milliard Gargantubrain computer, was able to discern ‘I CAN HAZ TWITTER?'”
On a hunch, Feedback asked a young person for a translation, was informed that this phrasing and spelling is “an Interwebz meme”, and took it on faith that this new-fangled thing is… new-fangled. As for the product that Botanicalls promotes to assist human-plant communication – it is amusingly retro, including as it does a circuit board and discrete transistors in little tins: some assembly required. Er…
“I can haz solder burns?”
THE small chainsaw that Ginny Craig bought her husband for his birthday came with safety instructions that left her wondering how he’d take the gift: “Always stand on one side while cutting, allowing plenty of space for a severed limb to fall without causing injury.”
Craig feels that it would have seemed less callous to say “further injury”.
READERS have been arguing about their favourite “science fiction” authors and, as ever, what science fiction is (15 November, p 46). Feedback is, as ever, sticking with the hard stuff. Stuff, that is, by Stanisław Lem. How could a sciency editor fail to fall for his A Perfect Vacuum, a collection of journal review papers of fields of study yet to be named in our universe?
And now there’s more of this hard stuff than there was, despite Lem sadly dying in 2006. He wrote an opera in the late 1940s, as a medical student in Krakow, Poland, at the height of Stalinism. As the newspaper Wyborcza Gazeta : “People were being imprisoned or even executed for far lesser trespasses.” And it was a satire on Stalin. So Lem put it in a safe place.
Readers who put things in safe places will know what’s coming next. Only this year, after a heroic 60 years of sporadic searches, has Lem’s secretary, Wojciech Zemek, found the safe place. The typescript was in a ribbon-tied grey cardboard folder labelled “botched crime story”, interleaved with the botch.
So now readers (of Polish, anyway) will be able to learn of the exploits of Soviet secret policeman Utterly Inadvisabiladze, brilliant academician Michurenko (student of the biologist Lysurin), and superhumanly intelligent and inhumanly smiling Joseph Stalin.
AUSTRALIAN clothing brand Gondwana delighted Trevor Lawson by revealing it has launched a range containing soy. And that, it says, “contains amino acid, which has been known to help activate collagen in the skin”. Lawson wonders whether the same effect can be achieved by spilling sauces on his T-shirts. Feedback recommends satay sauce, which is particularly rich in amino acid.
“The instructions on the lamb joints that several readers purchased from Sainsbury’s supermarket advised them to cook the joints at 1900 °C. “Now that’s what I call well-done,” says Kevin Thomas”
FLORIDA CRYSTALS natural cane sugar, meanwhile, is now “certified as carbon-free”. Storm Cunningham’s comment – “That’s a pretty unnatural sugar molecule” – had us pondering about extraterrestrial silicon-based sugar cane skulking in the swamps.
We’re disappointed to find, , that the makers are merely failing to say that they bought carbon credits.
AND the 150-gram pack of smoked trout fillet that Ian Wakeling bought from the Co-operative supermarket had just two ingredients: “Farmed Trout (96 per cent)” and “Salt” – but the nutrition section said it contained “Salt: 1.3 grams per 100 grams.” “It just doesn’t add up,” Wakeling complains. (It can haz water, perhaps?)
CONCLUDING what’s turned into an odd edibles theme: Matt Gilfillan has a pack of “Don Carlos Finest Spanish Organic Fine Sea Salt” – slogan “a taste of the ocean”. Now that sodium chloride is organic, perhaps those researching the possibility of alien life should widen their hunt beyond those Florida swamps. And a says it is “sourced from seas that are without risk of pollution”. Where are these Utopian waters?
Feedback is reminded of the certified organic sea salt proudly in the UK from the waters of the North Sea. For readers unfamiliar with this sea, let us say that it certainly looks organic.