
A claim by Japan that whales eat more of the oceansâ fish than people do is set to stir up a row at Julyâs meeting of the International Whaling Commission in London.
Japan hopes to use the results from its controversial âscientificâ whaling programme to convince fishing nations to vote for the resumption of whaling to help protect their fish stocks, says Joji Morishita of the Japanese governmentâs Fisheries Agency and a delegate to the IWC.

The unpublished findings, seen by 51¶ŻÂț, come from last autumnâs scientific slaughter of whales in the north-west Pacific. As well as minke whales, the catch included Brydeâs and sperm whales for the first time.
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Japanese anchovy made up more than 70 per cent of the stomach contents of the 43 Brydeâs whales killed during the seven-week hunt. Anchovy, walleye pollock and Pacific saury made up 90 per cent of the diet of the 40 minke whales taken. âThese are all important fisheries for Japan,â says Morishita. âAnti-whalers say they only eat krill and squid, but we can show otherwise.â
Cetacean scientists from outside Japan are sceptical of the claims, however. âItâs an open question right now whether whales damage fisheries,â says Russell Leaper, a marine biology consultant to the IWC based in Edinburgh. âEven if they are eating fish, it doesnât mean there is direct competition. I think the Japanese are jumping the gun, but it is something the IWC scientific committee will want to look at.â
Big appetites
Japanese fish catches have halved since the IWC imposed an international moratorium on commercial whaling 16 years ago, says Morishita. âWe donât say whales are the only reason for depressed fish stocks, but whales are major components of the marine ecosystem. So we think there may be some connection.â
Japanâs Institute of Cetacean Research last year estimated that whales could be eating between 250 and 440 million tonnes of fish a year â between three and five times the amount caught by the worldâs fishing fleets.
âWe consider that, at least, there is probably direct competition between cetaceans and commercial fisheries in the North Pacific and the North Atlantic,â says the instituteâs Tsutomu Tamura.
Emotion and politics
Japan has abided by the IWCâs moratorium on commercial whaling, while still taking a limited catch for âscientific researchâ. Opponents claim they are simply exploiting a loophole in the IWC rules. Now the country wants to be able to resume commercial whaling of abundant species such as minke.
âSome whale stocks, such as blue whales, are in need of protection, but a blanket moratorium is not scientifically justified,â says Morishita.
He calls the moratorium âemotionally and politically inspiredâ, and contrary to the treaty establishing the commission, which requires that whale stocks are âscientifically managedâ.