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food and drink

Wheat gets worse as CO<SUB>2</SUB> rises

Earth

Wheat gets worse as CO2 rises

We might grow more crops thanks to all the CO2 we're pumping into the atmosphere – but they'll be poorer quality and not as good for us

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The fat that makes you thin

Life

The fat that makes you thin

Features

New Scientist Default Image

Life

Seafood gave us the edge on the Neanderthals

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New Scientist Default Image

Life

GM maize has built-in SOS chemical

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Dieting could lead to a positive test for cannabis

Life

Dieting could lead to a positive test for cannabis

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New Scientist Default Image

Earth

Invading wheat fungus could boost Afghan drugs trade

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Why food is about more than nutrition

Earth

Why food is about more than nutrition

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Review: <i>Froth!</i> by Mark Denny

Mind

Review: Froth! by Mark Denny

Books & Arts

Food allergies get curiouser and curiouser

Health

Food allergies get curiouser and curiouser

Features

New Scientist Default Image

Health

Tell us your food allergies

Tell us about your food allergies and help us build a map of food allergies around the world

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Health

Using fat to fight the flab

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Health

The calorie delusion: Why food labels are wrong

Features

Life

New clues in search for elixir of youth

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Life

Europeans' sweet tooth may have been survival trait

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